Lemon Cookies
55Min
20Servings
120Cal
MediumLevel
Kid friendly
Ingredients
Ingredients
Lemon scraps (boiled)
1 piece
Sugar
200 g
Olive oil
85 g
All purpose flour
280 g
Baking powder
1 tsp
Salt
1 pinch
Egg
2 piece
Lemon juice
60 ml
Icing sugar
50 g
Instructions
1
Boil lemon scraps
Boil the lemon scraps in water for 15 minutes to soften and reduce bitterness.
15 mintimer 15 min
2
Mix wet ingredients
Mix the boiled lemon scraps with sugar and olive oil. Add eggs or egg + lemon juice if making chewy version.
3 min
3
Add dry ingredients
Add flour, baking powder and salt to the mixture and stir until a dough forms.
4 min
4
Shape cookies
Form small cookies from the dough and roll each in icing sugar.
8 min
5
Bake cookies
Place cookies on a baking sheet and bake at 180°C until golden, 15-20 minutes.
20 min180°Ctimer 20 min
Bake until edges are lightly golden for best texture
Original recipe
Storage
Fridge: 5 days
Freezer: 30 days
Reheat: Room temperature or oven 180°C for 3 minutes
Store in an airtight container. Cookies stay fresh for up to 5 days at room temperature.
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