Fairy Bread Slice
A nostalgic no-bake slice with a buttery biscuit base topped with creamy white chocolate and colorful sprinkles.
Equipment
Ingredients
Base
scotch biscuit fingers (crushed)
1 packet
condensed milk
200 g
butter (melted)
100 g
Topping
white chocolate (melted)
200 g
sprinkles
30 g
Instructions
Crush biscuits
Place scotch biscuit fingers into a plastic bag and crush them with a rolling pin until they are fine crumbs.
Melt butter
Melt 100g butter in microwave or on stove until completely liquid.
Mix base ingredients
Combine crushed biscuits, melted butter and condensed milk in a bowl and mix until well combined.
Press into baking dish
Transfer mixture to a lined baking dish and press down evenly with the back of a spoon.
Chill base
Place the baking dish in the refrigerator and chill for 30 minutes until firm.
Melt white chocolate
Melt white chocolate buttons in the microwave in 30-second bursts, stirring between each burst until smooth.
Add topping and sprinkles
Pour melted white chocolate over the chilled base and spread evenly. Immediately scatter sprinkles over the chocolate.
Final chill
Return dish to refrigerator and chill until chocolate is completely set.
Original recipe
Storage
Store in airtight container in refrigerator
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