White Chocolate Biscoff Blondies
Rich, chewy blondies loaded with Biscoff spread, broken cookies, and white chocolate chips for an indulgent treat with caramelized cookie flavor in every bite.
Equipment
Ingredients
Ingredients
unsalted butter (melted)
226 g
all-purpose flour
250 g
baking powder
5 g
salt
3 g
dark brown sugar
200 g
light brown sugar
130 g
vanilla extract
4 g
egg
2 piece
biscoff spread
85 g
biscoff cookies (broken)
65 g
white chocolate chips
85 g
Instructions
Preheat oven and prepare pan
Preheat the oven to 175°C and line a 20x20 cm baking pan with parchment paper.
Mix dry ingredients
In a medium bowl, whisk together flour, baking powder, and salt until evenly combined.
Combine wet ingredients
In a large bowl, mix melted butter with both brown sugars until smooth, then add vanilla and eggs one at a time, beating well after each addition.
Combine wet and dry ingredients
Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
Add Biscoff and chocolate
Gently fold in the Biscoff spread, broken Biscoff cookies, and white chocolate chips until evenly distributed throughout the batter.
Bake the blondies
Pour the batter into the prepared pan, smooth the top, and sprinkle with extra Biscoff cookies and white chocolate chips if desired.
Cool and cut
Allow the blondies to cool in the pan for at least 10 minutes before cutting into squares.
Original recipe
Storage
Store in an airtight container to maintain texture. Can be frozen wrapped individually for up to 1 month.
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