Pasta Bolognese
Equipment
Ingredients
Main ingredients
ground beef (raw)
500 g
onion (diced)
1 piece
carrot (diced)
1 piece
celery (diced)
1 piece
garlic (minced)
2 clove
tomato sauce (canned)
400 ml
olive oil
30 ml
spaghetti (dry)
400 g
parmesan cheese (grated)
50 g
Instructions
Prepare vegetables
Dice onion, carrot, and celery into small pieces. Mince garlic.
Sauté vegetables
Heat olive oil in a large pan over medium heat. Add diced onion, carrot, and celery. Cook until vegetables soften.
Add garlic
Add minced garlic to the pan and cook for 1 minute until fragrant.
Brown the meat
Add ground beef to the pan. Break it up with a spatula and cook until browned.
Add tomato sauce
Pour in the tomato sauce. Stir well to combine with the meat and vegetables.
Simmer the sauce
Reduce heat to low and simmer the sauce for 60-90 minutes, stirring occasionally. The sauce should thicken.
Cook pasta
Bring a large pot of salted water to boil. Cook spaghetti according to package directions until al dente.
Combine pasta and sauce
Drain pasta and add it directly to the Bolognese sauce. Toss to coat evenly.
Serve
Plate the pasta and top with grated parmesan cheese.
Original recipe
Storage
Store sauce and pasta separately for best results. Sauce freezes well for up to 2 months.
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