Soup Dumplings in Sesame Peanut Sauce
Tender soup dumplings filled with juicy meat and vegetables, served in a rich, nutty sesame peanut sauce that is creamy, flavorful, and absolutely delicious without the need for a steamer.
Equipment
Ingredients
Dumplings
dumpling wrappers (fresh)
20 piece
ground meat (raw)
250 g
cabbage (finely_chopped)
150 g
garlic (minced)
3 clove
ginger (grated)
15 g
green onion (chopped)
3 stalk
Sesame Peanut Sauce
peanut butter (smooth)
60 g
sesame oil (toasted)
15 ml
soy sauce (dark)
30 ml
rice vinegar (seasoned)
15 ml
honey (liquid)
15 ml
garlic (minced)
1 clove
ginger (grated)
5 g
Instructions
Prepare the dumpling filling
Mix the ground meat with finely chopped cabbage, minced garlic, grated ginger, and chopped green onions to create a flavorful filling.
Fill the dumplings
Place a teaspoon of filling in the center of each dumpling wrapper and pleat the edges to seal, forming small soup dumplings.
Make the sesame peanut sauce
Whisk together peanut butter, sesame oil, soy sauce, rice vinegar, honey, minced garlic, and grated ginger until smooth and creamy.
Cook the dumplings
Heat a non-stick pan with a small amount of oil, arrange the dumplings, and cook until the bottoms are golden. Add a splash of water, cover, and steam for 8-10 minutes until cooked through.
Serve the dumplings
Arrange the cooked dumplings on a plate, drizzle generously with the sesame peanut sauce, and garnish with additional chopped green onions if desired.
Original recipe
Storage
Store sauce separately to prevent dumplings from becoming soggy. Thaw frozen dumplings overnight in the refrigerator before reheating.
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