Pinterest Recipe
A simple and flavorful chicken dish with tomatoes, onions, and garlic, perfect for a quick weeknight dinner.
25Min
4Servings
280Cal
EasyLevel
Gluten freeKid friendlySpicy 1/5
#chicken#quick#easy
Equipment
Knife
Cutting board
Pan
Stove
Plate
Ingredients
Ingredients
chicken breast (raw)
500 g
olive oil
30 ml
onion (diced)
1 piece
garlic (minced)
2 cloves
tomato (chopped)
2 piece
salt
5 g
black pepper
2 g
Instructions
1
Prepare ingredients
Dice the onion, mince the garlic, and chop the tomatoes.
2
Heat the oil
Heat olive oil in a pan over medium heat.
2 minMedium heattimer 2 min
3
Sauté onion and garlic
Add onion and garlic to the pan and sauté until fragrant.
5 minMedium heattimer 5 min
4
Cook chicken
Add chicken breast and cook until golden brown.
10 minMedium heattimer 10 min
5
Add tomatoes
Stir in chopped tomatoes and cook until softened.
8 minMedium heattimer 8 min
6
Season the dish
Season with salt and black pepper to taste.
7
Serve
Serve hot with your choice of sides.
Original recipe
Storage
Fridge: 3 days
Freezer: 1 days
Reheat: Microwave for 2-3 minutes or reheat in a skillet over medium heat
Store in an airtight container in the refrigerator
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