Jumbo Cheesy Cheeseburger Burritos

Ultimate cheesy cheeseburger burritos with caramelized onions

These jumbo burritos pack all the flavors of a classic cheeseburger into a crispy, golden tortilla with perfectly caramelized onions and a tangy special sauce.

67Min

6Servings

685Cal

MediumLevel

Kid friendlySpicy 2/5halal

#cheeseburger#burrito#easyrecipe#cheesy#comfort-food

Equipment

Large skillet

Stove

Mixing bowl

Whisk

Spatula

Cutting board

Plate

Ingredients

Caramelized Onions

yellow onions (thinly sliced)

3 large

butter

2 tbsp

olive oil

1 tbsp

sugar

1 tbsp

salt

1 tsp

Burger Sauce

mayonnaise

0.5 cup

ketchup

2 tbsp

yellow mustard

1 tbsp

dill pickles (finely chopped)

2 tbsp

pickle juice

3 tbsp

chili powder

1 tsp

paprika

1 tsp

parsley

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

black pepper

0.5 tsp

cayenne pepper

0.25 tsp

chicken bouillon

0.5 tsp

Burger Meat

ground beef 91/9

900 g

yellow onion (finely chopped)

0.5 medium

olive oil

1 tbsp

garlic (minced)

3 cloves

tomato paste

2 tbsp

water

0.5 cup

chili powder

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

chicken bouillon

0.5 tsp

red pepper flakes

0.5 tsp

black pepper

0.5 tsp

salt

0.5 tsp

Burrito Assembly

large flour tortillas

6 piece

colby jack cheese (shredded)

200 g

pepper jack cheese (shredded)

150 g

olive oil

2 tbsp

Instructions

Caramelize the Onions

Cook the onions slowly until they become deeply golden and sweet.

25 minMedium heattimer 25 min

Stir occasionally to prevent burning. Patience is key for proper caramelization.

Prepare the Burger Sauce

Mix all sauce ingredients together until well combined.

5 min

Taste and adjust seasonings as needed. The sauce should be creamy with a tangy kick.

Cook the Burger Meat

Brown the beef with aromatics and seasonings until perfectly cooked.

15 minMedium-high heattimer 10 min

Break up the meat as it cooks for even browning. Let cool slightly before assembling.

Assemble the Burritos

Layer each tortilla with meat, cheese, sauce, and caramelized onions.

10 min

Don't overstuff to make rolling easier. Distribute fillings evenly across the tortilla.

Crisp the Burritos

Toast the assembled burritos until golden and crispy on all sides.

10 minMedium heattimer 10 min

Place seam-side down first to seal. Work in batches if needed to avoid crowding.

Serve Hot

Serve immediately with extra burger sauce for dipping.

2 min

Serve immediately while hot and crispy for best texture.

Original recipe

TikTokRecipe by @🤍🧁🎀

Storage

Fridge: 2 days

Freezer: 30 days

Reheat: Microwave 2-3 minutes or skillet until crispy

Best enjoyed fresh, but can be stored and reheated. Re-crisp in skillet for best texture.

Notes

• Makes 6 large burritos

• Can be made ahead and frozen

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