Budget Oreo Cheesecake
A creamy, no-fuss cheesecake packed with crunchy Oreo cookies on a chocolate cookie crust - an indulgent yet budget-friendly dessert.
Equipment
Ingredients
Crust
Oreo cookies (crushed)
24 piece
butter (melted)
60 g
Filling
cream cheese (room temperature)
500 g
granulated sugar
150 g
sour cream
200 g
eggs
3 piece
vanilla extract
10 ml
Oreo cookies (crushed)
8 piece
Instructions
Prepare the crust
Crush the Oreo cookies and mix with melted butter to form the base.
Press crust into pan
Press the cookie mixture firmly into the bottom of a springform pan.
Make the cheesecake filling
Beat cream cheese with sugar, then add sour cream, eggs, and vanilla until smooth.
Add crushed Oreos to filling
Gently fold crushed Oreo cookies into the cheesecake batter.
Bake the cheesecake
Bake at 160°C for 50 minutes until center is almost set.
Cool and chill
Cool at room temperature for 1 hour, then refrigerate for at least 3 hours or overnight.
Original recipe
Storage
Cover tightly with plastic wrap. Best consumed within 5 days for optimal freshness.
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