S'mores Cookies
Equipment
Ingredients
Cookie Dough
butter (softened)
115 g
granulated sugar
100 g
brown sugar
100 g
egg
1 piece
all-purpose flour
250 g
baking soda
5 g
salt
3 g
vanilla extract
5 ml
S'mores Add-ins
chocolate chips
150 g
graham cracker pieces (crushed)
100 g
mini marshmallows
100 g
Instructions
Prepare Ingredients
Measure and prepare all ingredients for the cookie dough.
Cream Butter and Sugars
Beat butter with both sugars until light and fluffy.
Add Egg and Vanilla
Mix in the egg and vanilla extract until well combined.
Combine Dry Ingredients
Mix flour, baking soda, and salt in a separate bowl.
Mix Cookie Dough
Gradually add the dry ingredients to the wet mixture until just combined.
Add S'mores Ingredients
Fold in chocolate chips, graham cracker pieces, and mini marshmallows.
Chill Cookie Dough
Cover and refrigerate the dough for 15 minutes to prevent spreading.
Preheat Oven
Preheat oven to 175°C (350°F) and line baking sheets with parchment paper.
Shape Cookies
Scoop dough into 2-tablespoon portions and place on prepared baking sheets, spacing 5cm apart.
Bake Cookies
Bake for 10-12 minutes until edges are golden brown but centers still look slightly underdone.
Cool Cookies
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Original recipe
Storage
Store in an airtight container. Cookies can be frozen for up to a month.
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