Easiest Onion Rings
25Min
4Servings
380Cal
EasyLevel
Kid friendly
Ingredients
Main ingredients
onion (sliced into rings)
2 piece
all-purpose flour
120 g
milk
180 ml
egg
1 piece
breadcrumbs
150 g
sunflower oil
500 ml
salt
5 g
black pepper
2 g
Instructions
1
Prepare the onions
Peel onions and cut into 1 cm thick rings. Separate the rings.
5 min
2
Make the batter
In a bowl mix flour, milk, egg, salt and pepper until smooth.
3 min
3
Coat the rings
Dip each onion ring in the batter, then coat with breadcrumbs.
7 min
4
Deep fry the rings
Heat oil to 180°C and fry the rings in batches until golden and crispy, about 3 minutes per batch.
10 min180°Ctimer 3 min
Original recipe
Storage
Fridge: 1 days
Reheat: Oven 180°C for 5 minutes
Best enjoyed fresh. Reheat in oven to restore crispiness.
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