Rajma
A hearty, one-pot vegetarian Rajma made with tender kidney beans simmered in a spiced tomato gravy.
Equipment
Ingredients
Ingredients
kidney beans (cooked, canned)
400 g
onion (chopped)
1 piece
tomato (chopped)
2 piece
garlic (minced)
3 clove
ginger (minced)
1 tbsp
olive oil
2 tbsp
cumin
1 tsp
coriander
1 tsp
turmeric
0.5 tsp
chili powder
1 tsp
salt
1 tsp
water
250 ml
Instructions
Prepare ingredients
Chop onion and tomatoes, mince garlic and ginger.
Sauté aromatics
Heat oil in a pan, add cumin seeds, then onion, garlic and ginger. Cook until fragrant.
Add spices and tomatoes
Add coriander, turmeric, chili powder, salt and tomatoes. Cook until tomatoes soften.
Add beans and simmer
Add kidney beans and water. Simmer gently to thicken the gravy.
Original recipe
Storage
Flavors improve overnight. Add water when reheating to loosen gravy.
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