Ricette sushi | Idee snack, Spuntini facili, Cibo
55Min
4Servings
420Cal
MediumLevel
Spicy 1/5pescatarian
#sushi#seafood#rice#healthy#asian
Equipment
pot
mixing spoon
bowl
knife
cutting board
plate
Ingredients
Ingredients
sushi rice
300 g
rice vinegar
60 ml
sugar
30 g
salt
5 g
nori sheets
4 piece
salmon (fresh, sashimi-grade)
200 g
avocado (ripe)
1 piece
cucumber (fresh)
1 piece
soy sauce
60 ml
wasabi
10 g
pickled ginger
30 g
Instructions
1
Prepare sushi rice
Rinse and cook sushi rice, then season with vinegar mixture.
25 min100°Ctimer 20 min
Rinse rice until water runs clear for best texture.
2
Prepare fillings
Slice salmon, avocado, and cucumber into thin strips ready for rolling.
10 min
Keep salmon chilled until ready to use.
3
Assemble sushi rolls
Place nori on bamboo mat, spread rice, add fillings and roll tightly.
15 min
Wet your hands to prevent rice sticking.
4
Slice and serve
Cut rolls into bite-sized pieces and serve with soy sauce, wasabi and pickled ginger.
5 min
Wipe knife between cuts for clean edges.
Original recipe
Storage
Fridge: 1 days
Reheat: Best eaten fresh, do not reheat
Store tightly wrapped in refrigerator up to 24 hours. Discard if fish odor changes.
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