Crispy Chicken Strips

45Min

4Servings

385Cal

MediumLevel

Kid friendly

#chicken#fried#crispy#fast-food#viral

Equipment

Knife

Cutting board

Mixing bowl

Mixing spoon

Plate

Frying pan

Tongs

Ingredients

Main ingredients

Chicken breasts (raw)

600 g

All-purpose flour

150 g

Cornstarch

100 g

Baking powder

10 g

Water

200 ml

Vegetable oil

500 ml

Salt

5 g

Black pepper

2 g

Paprika

3 g

Garlic powder

3 g

Instructions

Prepare chicken strips

Cut chicken breasts into strips approximately 1.5 cm wide and 8 cm long.

5 min

Prepare coating mixture

In a large bowl, combine flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder. Mix well.

3 min

Ensure all dry ingredients are thoroughly combined for even coating

Coat the chicken strips

Dredge each chicken strip in the flour mixture, then dip in water, and repeat the process 3-4 times for extra crunchiness.

10 min

The multiple coating creates an ultra-crispy texture

Rest coated strips

Place coated chicken strips in the refrigerator for 15 minutes to help the coating adhere better.

15 mintimer 15 min

This step is crucial for achieving extra crispy results

Fry the chicken strips

Heat oil in a pan or deep fryer to 175°C. Fry the chicken strips in batches for 3-4 minutes per side until golden brown and crispy.

12 minMedium-high heattimer 4 min

Don't overcrowd the pan to maintain oil temperature

Original recipe

InstagramRecipe by @matias.chef.brankaris

Storage

Fridge: 2 days

Freezer: 30 days

Reheat: Air fryer 180°C for 5-7 minutes or oven 200°C for 10 minutes

Reheating in air fryer or oven maintains crispiness better than microwave

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