Greek Country Bread
195Min
12Servings
195Cal
HardLevel
Kid friendly
Ingredients
Ingredients
hard wheat flour (dry)
1000 g
active dry yeast (dry)
14 g
salt (dry)
12 g
granulated sugar (dry)
4 g
lukewarm water (liquid)
620 ml
Instructions
1
Mix dry ingredients
Combine flour, yeast, salt and sugar in a large bowl.
3 min
2
Add water and knead
Pour in lukewarm water and knead until a soft, elastic dough forms.
10 min
3
First rise
Cover the bowl and let the dough rise until doubled in size.
60 mintimer 60 min
4
Shape the loaf
Punch down the dough, shape into a round loaf and place on a baking sheet.
5 min
5
Second rise
Cover and let the shaped loaf rise for 45 minutes.
45 mintimer 45 min
6
Bake the bread
Bake in a preheated oven at 220°C for 40 minutes until golden and hollow-sounding when tapped.
40 min220°Ctimer 40 min
7
Cool and serve
Transfer to a rack and cool completely before slicing.
30 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Wrap in a clean kitchen towel or store in a bread box to keep crust crisp.
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