5-Ingredient Fudgy Brownies
48Min
9Servings
385Cal
EasyLevel
VegetarianKid friendly
#chocolate#brownies#easy#5-ingredients
Equipment
mixing bowl
whisk
hand mixer
mixing spoon
sieve
baking dish
oven
parchment paper
knife
cutting board
Ingredients
Main Ingredients
eggs (room_temperature)
4 piece
granulated sugar
420 g
butter (melted)
226 g
cocoa powder
62 g
all-purpose flour
98 g
Instructions
1
Prepare ingredients
Bring eggs to room temperature and melt the butter.
2
Mix eggs and sugar
Beat eggs and sugar vigorously until the mixture becomes pale and the sugar is fully dissolved. This creates the signature glossy crust.
5 min
3
Add remaining ingredients
Stir in melted butter, then sift in cocoa powder and flour. Mix just until combined.
4
Bake the brownies
Pour batter into lined baking dish and bake at 175°C for 33-38 minutes until the top is set but the center remains slightly fudgy.
38 min175°Ctimer 38 min
5
Cool and slice
Let brownies cool in the pan for 5 minutes, then slice into 9 squares.
5 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes or microwave 20 seconds
Store in airtight container. Freezing preserves texture well.
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