No Bake Oreo Cheesecake Bars
33Min
16Servings
285Cal
HardLevel
VegetarianKid friendly
Ingredients
Crust
Oreo cookies
45 piece
butter (melted)
85 g
Filling
cream cheese (softened)
450 g
granulated sugar
100 g
vanilla extract
5 ml
heavy cream
360 ml
Oreo cookies (chunked)
15 piece
Instructions
1
Prepare the crust
Crush Oreos finely and mix with melted butter to form the crust base.
10 mintimer 20 min
2
Make the filling
Beat cream cheese mixture until smooth, then whip heavy cream and fold together.
8 min
3
Assemble and chill
Fold Oreo chunks into filling, spread over crust, and refrigerate to set.
10 mintimer 360 min
4
Serve
Cut into squares and top with crushed Oreos and optional chocolate ganache.
5 min
Original recipe
Storage
Fridge: 4 days
Freezer: 30 days
Reheat: Serve chilled, do not reheat
Store covered in fridge up to 4 days. Freeze in airtight container up to 1 month; thaw overnight in fridge before serving.
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