Spicy Peanut Buldak Noodles
12Min
2Servings
580Cal
EasyLevel
VegetarianVegan
Ingredients
Noodles
rice noodles (dry)
200 g
Spicy Peanut Sauce
peanut butter
3 tbsp
chili flakes
2 tsp
garlic (minced)
3 clove
soy sauce
2 tbsp
sesame oil
1 tbsp
sugar
1 tbsp
Toppings
green onion (sliced)
2 pcs
sesame seeds
1 tsp
Instructions
1
Cook the noodles
Boil the rice noodles according to package instructions until al dente.
6 mintimer 6 min
2
Make the spicy peanut sauce
Combine peanut butter, chili flakes, minced garlic, soy sauce, sesame oil and sugar in a bowl until smooth.
3 min
3
Combine noodles and sauce
Toss the drained hot noodles with the spicy peanut sauce until evenly coated.
2 min
4
Add toppings and serve
Garnish with sliced green onions and sesame seeds. Serve immediately.
1 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or skillet over medium heat
Best enjoyed fresh. Sauce may thicken in fridge; loosen with a splash of water when reheating.
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