Classic Beef Stroganoff
Tender beef in creamy mushroom sauce
Classic Russian comfort food: strips of beef simmered in a rich sour-cream mushroom sauce, ready in under an hour.
Equipment
Ingredients
Main Ingredients
beef sirloin (thinly sliced)
500 g
onion (thinly sliced)
1 piece
mushrooms (sliced)
250 g
sour cream (room temperature)
200 g
beef broth
250 ml
all-purpose flour
30 g
butter
30 g
olive oil
15 ml
garlic (minced)
2 clove
paprika
5 g
salt
5 g
black pepper
2 g
Instructions
Prepare ingredients
Slice beef into thin strips, slice onions, mushrooms, and mince garlic.
Sear the beef
Heat oil and butter in a pan, sear beef strips quickly until browned, then remove.
Sauté vegetables
In the same pan, sauté onions and mushrooms until softened, add garlic and paprika.
Make the sauce
Sprinkle flour, stir, then gradually add broth. Simmer until thickened, then stir in sour cream.
Combine and finish
Return beef to the pan, heat through gently without boiling.
Serve
Serve hot over egg noodles, rice, or mashed potatoes. Garnish with fresh parsley if desired.
Original recipe
Storage
Store sauce and beef together; reheat gently to avoid separating cream sauce
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