Mango Pastry
85Min
4Servings
385Cal
MediumLevel
VegetarianKid friendlyvegetarian
#pastry#mango#dessert#baking
Equipment
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Mixing spoon
Rolling pin
Baking sheet
Parchment paper
Oven
Ingredients
Pastry Dough
all-purpose flour (cold)
250 g
unsalted butter (cold, cubed)
125 g
granulated sugar
50 g
salt
3 g
ice water (ice-cold)
60 ml
Mango Filling
ripe mango (peeled, diced)
400 g
granulated sugar
40 g
lemon juice
15 ml
Instructions
1
Prepare Pastry Dough
Cut cold butter into flour mixture until it resembles coarse crumbs.
10 min
2
Add Ice Water
Gradually add ice water and mix until dough just comes together.
5 min
3
Chill Dough
Wrap dough and refrigerate for 15 minutes to rest.
15 mintimer 15 min
4
Prepare Mango Filling
Dice mango and combine with sugar and lemon juice.
10 min
5
Roll Out Dough
Roll dough into 3mm thick circles on a floured surface.
10 min
6
Assemble Pastries
Place mango filling in center, fold dough over and seal edges.
5 min
7
Bake Pastries
Bake at 200°C for 25-30 minutes until golden brown.
30 min200°Ctimer 30 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C for 5-7 minutes
Store in airtight container. Reheat to restore crispiness.
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