Simple Arabic Bread
40Min
4Servings
265Cal
EasyLevel
Kid friendlyveganvegetarian
#flatbread#yeast bread#quick bread
Equipment
mixing bowl
mixing spoon
cutting board
rolling pin
frying pan
spatula
Ingredients
Dough
all-purpose flour
300 g
water
180 ml
olive oil
15 ml
salt
6 g
active dry yeast
7 g
Instructions
1
Mix the dough
Combine all ingredients in a large bowl.
2
Knead the dough
Knead on a lightly floured surface until smooth and elastic.
8 min
3
Rest the dough
Cover and let rest in a warm place until doubled in size.
30 mintimer 30 min
4
Divide and shape
Divide dough into 4 pieces and roll each into a ball, then flatten into discs.
5
Cook the bread
Cook each disc in a hot dry pan until bubbles form and bottom is golden, then flip.
2 minHigh heattimer 2 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Dry pan or 180°C oven for 3-4 minutes
Store in airtight bag to prevent drying out
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