Lemon Cookies with Cream Filling
50min
20servings
145cal
🤔
MediumlevelIngredients
Cookie Dough
Sugar150 g
Lemon2 piece
zest
Butter130 g
Egg1 piece
Lemon2 tbsp
juice
Vanilla1 tsp
Flour200 g
Baking powder1 tbsp
Cream Filling
Heavy cream150 g
Powdered sugar50 g
Cream cheese200 g
Instructions
1
Prepare lemon zest and juice
Zest 2 lemons and squeeze 2 tablespoons of juice from them.
⏱ 5 min
2
Cream butter and sugar
In a bowl, cream together 130 g butter and 150 g sugar until light and fluffy.
⏱ 3 min
3
Add egg and lemon
Add 1 egg, lemon zest, 2 tbsp lemon juice and vanilla. Mix until combined.
⏱ 2 min
4
Add dry ingredients
Add 200 g flour and 1 tbsp baking powder. Mix until dough forms.
⏱ 3 min
5
Shape and bake cookies
Form small balls from the dough and place on a baking sheet. Bake at 180°C for 10-12 minutes until edges are lightly golden.
⏱ 12 min🌡 180°C
6
Prepare cream filling
Whip 150 g heavy cream with 50 g powdered sugar until stiff peaks form. Fold in 200 g cream cheese.
⏱ 5 min
7
Assemble cookies
Once cookies are cooled, spread or pipe cream filling on half of them and sandwich with the remaining cookies.
⏱ 5 min
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