Nutella Stuffed Cookie Pie
A gooey, chocolate-hazelnut filled cookie pie
A decadent dessert that combines soft cookie dough with a rich molten Nutella center.
Equipment
Ingredients
Cookie Dough
unsalted butter (softened)
225 g
granulated sugar
200 g
brown sugar
100 g
large egg
2 pcs
all-purpose flour
300 g
baking soda
5 g
salt
3 g
vanilla extract
10 ml
Filling
Nutella
200 g
Instructions
Prepare cookie dough
Cream butter with both sugars until light and fluffy.
Add wet ingredients
Beat in eggs one at a time, then add vanilla extract.
Incorporate dry ingredients
Mix flour, baking soda and salt into the wet mixture until just combined.
Assemble the pie
Press half the cookie dough into the base of a greased pie dish. Spread Nutella evenly over the dough, then top with remaining dough.
Bake the cookie pie
Bake in a preheated oven until golden brown and set.
Cool and serve
Allow to cool for 10 minutes before slicing and serving warm.
Original recipe
Storage
Store in an airtight container. Reheat slices for best gooey texture.
Notes
• Best served warm with vanilla ice cream
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