Jurassic Dumplings
60Min
4Servings
380Cal
MediumLevel
Kid friendly
Ingredients
Dough
All-purpose flour
300 g
Water
150 ml
Salt
5 g
Filling
Ground meat
400 g
Cabbage
200 g
Onion
100 g
Garlic
10 g
Ginger
10 g
Soy sauce
30 ml
Sesame oil
15 ml
Black pepper
2 g
Instructions
1
Prepare the dough
Mix flour, water and salt in a bowl until a smooth dough forms. Knead for 5 minutes.
10 min
2
Prepare the filling
Finely chop cabbage, onion, garlic and ginger. Mix with ground meat, soy sauce, sesame oil and black pepper.
15 min
3
Shape the dumplings
Roll the dough into a thin sheet, cut out circles, place a spoonful of filling in the center and fold into dumplings.
20 min
4
Cook the dumplings
Bring a pot of water to a boil. Add dumplings and cook for 5-7 minutes until they float.
10 mintimer 7 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Steam or pan-fry 5 minutes
Uncooked dumplings freeze well. Cook from frozen, adding 2-3 minutes to cooking time.
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