Cheesy Garlic Potato Bites
39Min
4Servings
320Cal
MediumLevel
VegetarianKid friendly
Ingredients
Main Ingredients
potatoes (peeled)
2 piece
butter (softened)
28 g
Parmesan cheese (grated)
33 g
salt
4.5 g
garlic powder
1.5 g
parsley (dried)
1 g
cornstarch
16 g
egg
1 piece
mozzarella cheese (cubed)
100 g
oil for frying
500 ml
Instructions
1
Prepare and boil potatoes
Peel and slice potatoes, then boil until tender.
15 min100°Ctimer 15 min
2
Mash potatoes with butter
Mash the boiled potatoes together with butter until smooth.
3 min
3
Mix in remaining ingredients
Add Parmesan, salt, garlic powder, parsley, cornstarch, and egg; mix until combined.
3 min
4
Form potato balls with cheese
Place a mozzarella cube in the center of a portion of the potato mixture and roll into a ball.
10 min
5
Deep fry the bites
Deep fry the potato balls in 177°C oil until golden and crispy.
8 min177°Ctimer 8 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C for 8-10 minutes or air fryer 180°C 5 minutes
Best served immediately after frying. Reheat to restore crispiness.
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