Green Apple Marshmallows
Fluffy homemade marshmallows infused with fresh green apple for a bright, tangy twist on the classic sweet.
Equipment
Ingredients
Main ingredients
green apple (fresh)
3 piece
granulated sugar (granulated)
400 g
gelatin powder (powder)
30 g
water (room_temperature)
120 ml
cornstarch (powder)
30 g
powdered sugar (powder)
30 g
Instructions
Prepare green apple puree
Core and chop the apples, then cook until soft and blend into a smooth puree.
Bloom gelatin
Sprinkle gelatin over 60ml of cold water and let it bloom for 10 minutes.
Make sugar syrup
Combine remaining water with sugar and cook to 115°C (soft-ball stage).
Whip marshmallow base
Add hot syrup to bloomed gelatin and whip until thick, glossy, and cooled.
Incorporate apple puree
Fold in the cooled apple puree until evenly distributed.
Set marshmallows
Pour mixture into a prepared pan and let set at room temperature for 2 hours.
Cut and serve
Dust with more cornstarch mix, cut into squares, and serve.
Original recipe
Storage
Store in an airtight container with parchment between layers to prevent sticking
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