Protein Bark

A nutritious protein-packed treat that satisfies sweet cravings while providing essential vitamins, minerals, and protein in a delicious, guilt-free package.

45Min
8Servings
185Cal
EasyLevel
VegetarianVeganKid friendlyhigh-protein
#healthy#protein#no-bake#easy#snack

Equipment

mixing bowl
saucepan
stove
mixing spoon
baking dish
parchment paper

Ingredients

Main Ingredients

protein powder

100 g

cocoa powder

30 g

honey

60 ml

peanut butter

80 g

rolled oats

100 g

almonds

50 g

Instructions

1

Prepare the base mixture

Mix protein powder, cocoa powder, and oats in a large bowl.

3 min
2

Melt the wet ingredients

Gently heat peanut butter and honey together until smooth and pourable.

2 minLow heattimer 2 min
Don't overheat - just warm enough to melt and combine
3

Combine wet and dry ingredients

Pour the warm peanut butter mixture over the dry ingredients and mix thoroughly until everything is well coated.

5 min
Work quickly while mixture is still warm for easier mixing
4

Add nuts and shape

Fold in chopped almonds, then press the mixture firmly into a parchment-lined baking dish to create an even layer about 1cm thick.

5 min
Press very firmly to ensure the bark holds together when cooled
5

Chill and set

Refrigerate the bark for at least 30 minutes until completely firm, then cut into pieces.

30 mintimer 30 min

Storage

Fridge: 7 days
Freezer: 30 days
Reheat: Room temperature 5 minutes

Store in airtight container to prevent drying out

Notes

Great pre or post-workout snack

Can substitute any nut butter for peanut butter

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