Brown Butter Chocolate Chip Cookies
Equipment
Ingredients
Cookie Dough Ingredients
unsalted butter (browned)
226 g
granulated sugar
150 g
light brown sugar
200 g
large eggs
2 pcs
vanilla extract
15 ml
all-purpose flour
300 g
baking soda
5 g
sea salt
3 g
semi-sweet chocolate chips
250 g
Instructions
Brown the butter
Melt butter in a light-colored pan over medium heat, stirring constantly until it turns golden brown and smells nutty. Remove from heat and let cool slightly.
Mix wet ingredients
In a large bowl, whisk together cooled brown butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, then vanilla extract.
Combine dry ingredients
In a separate bowl, whisk flour, baking soda, and salt. Gradually add dry ingredients to wet mixture and stir until just combined.
Add chocolate chips
Fold in chocolate chips until evenly distributed. Cover dough and chill in refrigerator for at least 30 minutes.
Preheat oven and prepare baking sheets
Preheat oven to 180°C. Line baking sheets with parchment paper.
Portion and bake cookies
Scoop dough into 40g balls and place 5cm apart on baking sheets. Bake for 10-12 minutes until edges are golden but centers are still soft.
Cool and serve
Let cookies cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely. Sprinkle with sea salt if desired.
Original recipe
Storage
Store in airtight container. Freeze dough balls for fresh-baked cookies anytime.
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