Creamy Shrimp Fettuccine with Pomodoro Cheese Sauce
Equipment
Ingredients
Main Ingredients
ripe tomatoes (ripe)
6 piece
shrimp (seasoned)
400 g
onion
0.5 piece
garlic cloves
2 piece
heavy cream
120 ml
parmesan cheese (grated)
80 g
parsley (chopped)
1 tbsp
fettuccine pasta (pre-cooked)
270 g
salt
1 tsp
black pepper
0.5 tsp
smoked paprika (smoked)
0.5 tsp
Instructions
Season the shrimp
Season shrimp with salt, pepper and smoked paprika.
Prepare vegetables
Dice onion, mince garlic, and chop tomatoes.
Sauté aromatics
Heat oil in a pan, sauté onion and garlic until fragrant.
Make pomodoro cream sauce
Add tomatoes, cream, and parmesan. Simmer until sauce thickens.
Cook the shrimp
Add seasoned shrimp to sauce and cook until pink and opaque.
Combine pasta and sauce
Add pre-cooked fettuccine to sauce, toss to coat evenly.
Garnish and serve
Sprinkle with chopped parsley and serve immediately.
Original recipe
Storage
Best enjoyed fresh; cream sauce may separate when reheated
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