Perfect Chocolate Chip Cookies
Ingredients
Cookie Dough
all-purpose flour
280 g
baking soda
5 g
salt
3 g
unsalted butter (room temperature)
225 g
granulated sugar
100 g
brown sugar (packed)
150 g
large egg
2 piece
vanilla extract
10 ml
chocolate chips
300 g
Instructions
Prepare dry ingredients
Whisk together flour, baking soda, and salt in a bowl.
Cream butter and sugars
Beat softened butter with both sugars until light and fluffy.
Add eggs and vanilla
Beat in eggs one at a time, then stir in vanilla extract.
Combine wet and dry ingredients
Gradually mix dry ingredients into wet mixture until just combined.
Fold in chocolate chips
Gently fold chocolate chips into the cookie dough.
Scoop and bake
Scoop dough onto baking sheets and bake until edges are golden.
Cool and serve
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Original recipe
Storage
Store in an airtight container. Cookies can be frozen baked or unbaked.
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