Burrito
35Min
4Servings
620Cal
MediumLevel
Kid friendly
Ingredients
Main ingredients
flour tortilla
4 piece
ground meat
400 g
rice
200 g
black beans
200 g
cheddar cheese
150 g
tomato sauce
150 g
onion
1 piece
bell pepper
1 piece
olive oil
2 tbsp
salt
1 tsp
black pepper
0.5 tsp
Instructions
1
Cook the rice
Rinse and cook rice until tender.
15 mintimer 15 min
2
Prepare vegetables
Dice onion and bell pepper.
5 min
3
Cook the filling
Heat oil, sauté onion and pepper, then add ground meat and cook until browned. Add tomato sauce and beans, season with salt and pepper.
12 mintimer 12 min
4
Assemble burritos
Warm tortillas, add rice, meat filling and cheese. Roll tightly.
3 min
Original recipe
Storage
Fridge: 2 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or pan on medium heat
Wrap tightly to prevent drying out.
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