Fluffy Chocolate Chip S'more Cookies
Ingredients
Cookie Dough
dark brown sugar (room_temperature)
330 g
white sugar (room_temperature)
100 g
butter (melted)
226 g
egg (room_temperature)
2 pcs
vanilla extract
2 tsp
milk
2 tbsp
all-purpose flour
360 g
salt
0.75 tsp
baking soda
0.75 tsp
baking powder
0.5 tsp
cornstarch
1 tsp
cinnamon
0.25 tsp
chocolate chips
300 g
Toppings
graham crackers
4 pcs
jumbo marshmallow
8 pcs
milk chocolate bar
100 g
Instructions
Mix wet ingredients
In a large bowl, whisk together melted butter, dark brown sugar, white sugar, eggs, vanilla extract and milk until smooth.
Combine dry ingredients
In a separate bowl, whisk together flour, salt, baking soda, baking powder, cornstarch and cinnamon.
Form cookie dough
Gradually add the dry ingredients to the wet mixture and stir until combined. Fold in the chocolate chips.
Prepare baking sheets
Line baking sheets with parchment paper. Portion dough into 8 large balls and place 2 inches apart. Press half a graham cracker into each cookie. Top with a jumbo marshmallow.
Bake cookies
Bake at 177°C for approximately 13 minutes until edges are golden and centers are still soft.
Add chocolate topping
Remove from oven and immediately press a piece of milk chocolate bar on top of each hot marshmallow. Cool for 5 minutes before serving.
Original recipe
Storage
Store in an airtight container. Cookies stay gooey for 2 days at room temperature.
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