S'mores Cookie Bake
Equipment
Ingredients
Cookie Dough
butter (softened)
225 g
packed brown sugar
200 g
white sugar
50 g
egg
1 piece
vanilla extract
1 tsp
all-purpose flour
240 g
baking soda
2.5 g
salt
3 g
semi-sweet chocolate chips
160 g
Assembly
graham crackers
12 piece
marshmallows
150 g
Kinder Bueno (chopped)
2 piece
Instructions
Prepare cookie dough
Cream the butter with both sugars, then add egg and vanilla. Mix in dry ingredients and chocolate chips to form cookie dough.
Line baking tray
Line a deep baking tray with graham crackers to create the base layer.
Layer cookie dough
Spread half of the cookie dough evenly over the graham cracker base.
Add fillings
Scatter marshmallows, chocolate chips and chopped Kinder Bueno over the first dough layer.
Cover with remaining dough
Spread the remaining cookie dough over the fillings to seal everything inside.
Add final toppings
Sprinkle extra chocolate chips and pieces of Kinder Bueno on top for extra gooeyness.
Bake the cookie bake
Bake in a preheated oven at 180°C for 20–25 minutes until the top is golden and the center is just set.
Cool before slicing
Allow the bake to cool for 20–30 minutes so the layers set and it slices cleanly.
Original recipe
Storage
Store in an airtight container. Reheat slices to restore gooey texture.
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