Tasty Masala Pasta
Equipment
Ingredients
Pasta Base
penne pasta (dry)
250 g
Masala Sauce
olive oil
30 ml
onion (diced)
1 piece
garlic (minced)
4 clove
tomato (chopped)
3 piece
bell pepper (diced)
1 piece
chili pepper (minced)
1 piece
carrot (diced)
1 piece
green peas (fresh)
100 g
sweet corn (fresh)
100 g
ground meat (raw)
200 g
tomato ketchup
30 ml
grated cheese (grated)
50 g
garam masala
5 g
cumin powder
3 g
red chili powder
3 g
salt
5 g
black pepper
2 g
fresh coriander (chopped)
10 g
Instructions
Boil the pasta
Cook penne pasta in salted boiling water until al dente.
Prepare vegetables and spices
Dice onion, mince garlic, chop tomatoes, dice bell pepper and carrot.
Prepare masala base
Heat oil in pan, add cumin and fry onions until golden, then add garlic and spices.
Add vegetables and cook
Add chopped tomatoes, bell pepper, carrot, peas and corn to the masala.
Add optional protein
Add ground meat and cook until browned, breaking up lumps.
Combine pasta with masala
Add cooked pasta to the masala mixture and toss well to coat evenly.
Finish and garnish
Add ketchup, cheese, and garnish with fresh coriander before serving.
Original recipe
Storage
Store in airtight container. Add a little water when reheating to restore sauce consistency
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