Chocolate Wafer Rolls
Crispy homemade chocolate wafer rolls made without an oven in just 20 minutes.
20Min
8Servings
120Cal
EasyLevel
VegetarianKid friendly
#no oven#quick#chocolate#wafer
Equipment
Mixing bowl
Mixing spoon
Cutting board
Rolling pin
Non-stick pan
Spatula
Plate
Ingredients
Main
all-purpose flour
100 g
butter
60 g
granulated sugar
60 g
cocoa powder
20 g
milk
80 ml
vanilla extract
5 ml
baking powder
2 g
salt
1 g
Instructions
1
Mix dry ingredients
In a bowl, combine flour, cocoa powder, sugar, baking powder and salt.
2 min
2
Add wet ingredients
Add melted butter, milk and vanilla extract. Mix until smooth dough forms.
3 min
3
Divide and roll dough
Divide dough into 8 equal parts. Roll each into thin strips.
5 min
Keep strips thin for crisp texture
4
Cook on stovetop
Heat a non-stick pan over medium heat. Cook each strip until crisp and lightly browned.
5 min160°Ctimer 5 min
Do not overcrowd the pan; cook in batches
5
Cool and serve
Remove from pan and let cool completely. Serve as wafer rolls.
5 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Room temperature or oven 180°C 3 minutes
Store in airtight container to keep crisp
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