Super Easy Creamy Ketchup Sausage Pasta
A quick and comforting pasta dish with sausage, tangy ketchup, and melted cheese in a creamy sauce.
Equipment
Ingredients
Ingredients
butter (room temperature)
30 g
sausage (sliced)
300 g
ketchup
120 ml
fusilli pasta (dry)
300 g
milk
200 ml
cheese (grated)
100 g
Instructions
Cook the pasta
Bring a pot of salted water to a boil and cook fusilli according to package instructions until al dente.
Prepare the sauce base
Melt butter in a large pan over medium heat, then add sliced sausage and cook until lightly browned.
Simmer the sauce
Add ketchup and milk to the pan with the sausage, stir to combine, then simmer on low heat for 5 minutes.
Combine and finish
Drain the cooked pasta and add it to the sauce along with the grated cheese. Stir until the cheese melts and everything is coated.
Original recipe
Storage
Best enjoyed fresh; sauce may separate if frozen
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