Sourdough Banana Nut Bread
Equipment
Ingredients
Main Ingredients
ripe bananas (mashed)
3 piece
all-purpose flour
250 g
sourdough discard
120 g
sugar
150 g
butter (melted)
80 g
large egg
1 piece
baking soda
5 g
salt
3 g
walnuts (chopped)
100 g
vanilla extract
5 ml
Instructions
Prepare ingredients and preheat oven
Preheat oven to 175°C. Mash bananas and chop walnuts.
Mix wet ingredients
Combine mashed bananas, melted butter, egg, sourdough discard, sugar, and vanilla extract in a large bowl.
Mix dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Combine wet and dry ingredients
Gradually add dry ingredients to wet mixture, stirring just until combined. Fold in chopped walnuts.
Bake the bread
Pour batter into a greased loaf pan and bake for 55-65 minutes until a toothpick comes out clean.
Cool before serving
Allow bread to cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Original recipe
Storage
Wrap tightly in plastic wrap or store in airtight container. Can be frozen for up to 3 months.
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