Spicy Noodles
20Min
2Servings
520Cal
MediumLevel
Ingredients
Main Ingredients
wheat noodles (dry)
200 g
chili pepper (fresh)
2 pcs
garlic (fresh)
3 cloves
onion (fresh)
1 pcs
olive oil (liquid)
30 ml
soy sauce (liquid)
30 ml
sugar (granulated)
10 g
Instructions
1
Prepare ingredients
Slice onion, mince garlic and finely chop chili peppers.
5 min
2
Cook noodles
Boil noodles in salted water according to package instructions until al dente.
8 mintimer 8 min
3
Make spicy sauce
Heat oil in a pan, sauté garlic, onion and chili until fragrant.
3 mintimer 3 min
4
Combine and season
Add cooked noodles to the pan with soy sauce and sugar. Toss until evenly coated and heated through.
2 min
5
Serve
Plate the spicy noodles immediately.
1 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2 minutes or reheat in pan
Best eaten fresh; reheat gently to avoid drying out noodles.
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