Hot Honey Chicken Tender Ramen
Equipment
Ingredients
Chicken Tenders
chicken tenders (raw)
600 g
all-purpose flour
100 g
eggs
2 pcs
panko breadcrumbs
150 g
honey
60 ml
chili flakes
5 g
olive oil
30 ml
Spicy Ramen
ramen noodles
400 g
chicken broth
800 ml
soy sauce
30 ml
garlic
3 cloves
ginger
15 g
green onion
4 stalks
chili oil
15 ml
Instructions
Prepare chicken tenders
Set up breading station and coat chicken tenders
Fry chicken tenders
Fry breaded chicken tenders until golden and crispy
Make hot honey sauce
Combine honey with chili flakes and warm gently
Toss chicken in hot honey
Coat crispy chicken tenders in the hot honey sauce
Prepare ramen broth
Sauté aromatics and create flavorful ramen broth
Cook ramen noodles
Cook ramen noodles in the spicy broth
Assemble bowls
Divide ramen noodles and broth between bowls, top with hot honey chicken tenders
Original recipe
Storage
Best served fresh. Chicken can be reheated separately to maintain crispiness. Store components separately if making ahead.
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