Vegan Caramel Apple Pastries
Flaky vegan puff pastry filled with cinnamon apples and drizzled with homemade caramel
These melt-in-your-mouth vegan pastries wrap crisp apple slices in flaky puff pastry, finished with a rich homemade caramel sauce.
Equipment
Ingredients
Pastry
puff pastry (thawed)
1 sheet
apple (sliced)
2 piece
cinnamon
2 tsp
granulated sugar
50 g
Vegan Caramel Sauce
coconut milk
200 ml
granulated sugar
100 g
coconut oil
30 g
vanilla extract
1 tsp
Instructions
Prepare apples and cinnamon sugar
Slice apples thinly and mix sugar with cinnamon for coating.
Make vegan caramel sauce
Combine coconut milk, sugar, coconut oil and vanilla in a saucepan. Simmer until thick and golden.
Assemble pastries
Cut puff pastry into rectangles, place apple slices in the center, sprinkle with cinnamon sugar, fold and seal edges.
Bake the pastries
Preheat oven to 200°C, bake pastries until golden and puffed.
Serve with caramel sauce
Drizzle warm pastries with vegan caramel sauce and serve immediately.
Storage
Store in airtight container. Reheat in oven to restore crispness. Caramel sauce can be stored separately for up to 1 week.
Notes
• Gluten-free option available by using gluten-free puff pastry
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