Quick Garlic Butter Chicken
Equipment
Ingredients
Main Ingredients
chicken breast (raw)
600 g
butter (room temperature)
40 g
garlic (fresh)
4 cloves
olive oil (room temperature)
30 ml
salt (fine)
5 g
black pepper (ground)
2 g
fresh parsley (fresh, chopped)
15 g
Instructions
Prepare ingredients
Pat chicken dry and cut into even pieces. Mince garlic and chop parsley.
Season chicken
Season chicken pieces with salt and black pepper on both sides.
Heat pan
Heat olive oil in a large pan over medium-high heat until shimmering.
Cook chicken
Add chicken pieces and cook without moving for 5-6 minutes until golden crust forms.
Flip and finish
Flip chicken and cook another 5-6 minutes until internal temperature reaches 75°C.
Add garlic butter
Reduce heat to medium, add butter and minced garlic. Cook 30 seconds until fragrant.
Finish and serve
Toss chicken in garlic butter sauce. Garnish with chopped parsley and serve immediately.
Original recipe
Storage
Store in airtight container. Reheat with a splash of water to maintain moisture.
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