Creamy Chicken Garlic Parmesan Pasta
A rich and comforting creamy pasta dish with tender chicken, aromatic garlic, and plenty of parmesan cheese.
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
500 g
pasta (dry)
350 g
parmesan cheese (grated)
100 g
heavy cream
250 ml
garlic (minced)
4 cloves
butter
30 g
olive oil
15 ml
salt
5 g
black pepper (ground)
2 g
fresh parsley (chopped)
10 g
Instructions
Prepare Ingredients
Mince the garlic and grate the parmesan cheese. Season the chicken with salt and pepper.
Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente.
Cook the Chicken
Heat olive oil in a large pan over medium-high heat. Add the chicken and cook until golden brown and cooked through.
Make the Garlic Cream Sauce
In the same pan, melt butter and add minced garlic. Cook for 1 minute until fragrant, then add cream and bring to a gentle simmer.
Combine Pasta and Sauce
Add the cooked pasta and parmesan cheese to the sauce. Toss everything together until the pasta is well coated and the cheese is melted.
Serve
Divide the pasta among plates and garnish with fresh parsley if desired.
Original recipe
Storage
Store in an airtight container. Add a little cream when reheating to restore creaminess.
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