Greek Salad
15min
4servings
180cal
Equipment
Knife
Cutting board
Mixing bowl
Ingredients
Salad Ingredients
cucumber1 piece
diced
grape tomatoes280 g
halved
green bell pepper1 piece
diced
red onion0.5 piece
thinly sliced
Kalamata olives100 g
halved
feta cheese113 g
crumbled
salt1 pinch
black pepper1 pinch
Instructions
1
Prepare the vegetables
Dice the cucumber and green bell pepper. Halve the grape tomatoes. Thinly slice half a red onion. Halve the Kalamata olives.
⏱ 10 min
2
Assemble the salad
In a large bowl, combine all prepared vegetables, olives, and crumbled feta cheese. Season with salt and pepper to taste.
⏱ 3 min
3
Serve
Toss gently and serve immediately or chill before serving.
⏱ 2 min
4
Optional: Add dressing
Drizzle with your favorite salad dressing just before serving (see full recipe on Downshiftology.com for dressing recipe).
⏱ 0 min
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