Greek Salad
Equipment
Ingredients
Salad Ingredients
cucumber (diced)
1 piece
grape tomatoes (halved)
280 g
green bell pepper (diced)
1 piece
red onion (thinly sliced)
0.5 piece
Kalamata olives (halved)
100 g
feta cheese (crumbled)
113 g
salt
1 pinch
black pepper
1 pinch
Instructions
Prepare the vegetables
Dice the cucumber and green bell pepper. Halve the grape tomatoes. Thinly slice half a red onion. Halve the Kalamata olives.
Assemble the salad
In a large bowl, combine all prepared vegetables, olives, and crumbled feta cheese. Season with salt and pepper to taste.
Serve
Toss gently and serve immediately or chill before serving.
Optional: Add dressing
Drizzle with your favorite salad dressing just before serving (see full recipe on Downshiftology.com for dressing recipe).
Original recipe
Storage
Store in an airtight container in the fridge. Best eaten within 3 days. Add dressing just before serving to avoid sogginess.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.