$1 vs $20 Instant Noodles
13Min
1Servings
520Cal
EasyLevel
Kid friendly
#instant#quick#budget#comfort
Equipment
pot
stove
knife
cutting board
bowl
ladle
Ingredients
Basic Ingredients
instant noodles (dried)
85 g
water
500 ml
Premium Upgrades
chicken breast (sliced)
100 g
egg
1 piece
scallion (sliced)
2 piece
shiitake mushroom (sliced)
50 g
sesame oil
5 ml
soy sauce
15 ml
chili oil
5 ml
Instructions
1
Prepare Premium Ingredients
Slice chicken breast, mushrooms, and scallions. Beat the egg.
3 min
2
Boil Water
Bring water to a rolling boil in a pot.
3 minHigh heattimer 3 min
3
Cook Noodles
Add instant noodles to boiling water and cook for 2 minutes.
2 minMedium heattimer 2 min
4
Add Chicken and Vegetables
Add sliced chicken and mushrooms to the pot with noodles.
3 minMedium heattimer 3 min
5
Finish and Season
Add soy sauce, sesame oil, and chili oil. Top with a soft-boiled egg and sliced scallions.
2 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes with a splash of water
Best eaten fresh. Reheating will make noodles softer.
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