Crinkle Top Brownies
Rich, fudgy brownies with glossy crinkle tops that crackle with every bite.
Equipment
Ingredients
Ingredients
butter (melted)
170 g
granulated sugar
200 g
brown sugar
150 g
eggs
3 pcs
vanilla extract
10 ml
all-purpose flour
125 g
cocoa powder
75 g
salt
3 g
chocolate chips
150 g
Instructions
Preheat and prepare pan
Preheat the oven and line a baking pan with parchment paper.
Melt the butter
Melt the butter gently until fully liquid.
Mix sugars with butter
Stir both sugars into the melted butter until smooth.
Add eggs and vanilla
Beat in eggs one at a time, then stir in vanilla.
Add dry ingredients
Sift flour, cocoa powder, and salt into the wet mixture and fold gently until just combined.
Fold in chocolate chips
Gently fold chocolate chips into the batter for extra chocolate flavor.
Bake the brownies
Pour batter into prepared pan and bake until the tops are crackly and a toothpick comes out with moist crumbs.
Cool before slicing
Let the brownies cool in the pan for at least 5 minutes before cutting into squares.
Storage
Store in an airtight container to maintain moisture.
Notes
• For extra shiny tops, make sure to beat the eggs well.
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