Garlic Noodles
Quick and easy garlic noodles tossed in a savory garlic-butter soy sauce that creates an incredibly addictive dish ready in under 20 minutes.
Equipment
Ingredients
Ingredients
Chinese style egg noodles (fresh)
450 g
butter (room temperature)
4 tbsp
garlic (minced)
6 cloves
soy sauce (dark)
4 tbsp
brown sugar (packed)
1 tbsp
Parmesan cheese (grated)
30 g
green onion (sliced)
3 pcs
Instructions
Parboil the noodles
Parboil the Chinese egg noodles until slightly softened. Drain and set aside.
Fry the garlic
Melt butter in a large wok or skillet and quickly fry the minced garlic for about 30 seconds, being careful not to burn it.
Prepare the sauce
Add soy sauce, and brown sugar to the wok. Stir quickly until the sugar dissolves.
Combine noodles with sauce
Add the parboiled noodles to the wok and toss until well coated with a slightly crisp exterior.
Finish with cheese and green onions
Remove from heat and toss in the grated Parmesan and sliced green onions.
Original recipe
Storage
Add water while reheating to help noodles separate and prevent sticking
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