Chicken & Fries Casserole with Cheese Crust
Equipment
Ingredients
Main Ingredients
fried chicken (cooked)
500 g
fries (frozen)
400 g
cheddar cheese (shredded)
150 g
onion
1 piece
garlic
2 clove
olive oil
25 ml
salt
5 g
black pepper
2 g
Instructions
Prepare aromatics
Finely chop onion and mince garlic.
Sauté aromatics
Heat oil in a large pan and sauté onion and garlic until fragrant.
Cook fries base layer
Spread frozen fries in the pan and cook until partially crisp.
Add chicken and season
Chop chicken into chunks, add to pan with salt and pepper, mix evenly.
Preheat oven
Preheat oven to 200°C and lightly grease a baking dish.
Transfer mixture to baking dish
Spoon the chicken-fries mixture into the prepared baking dish and spread evenly.
Add cheese topping
Sprinkle shredded cheddar cheese evenly over the top.
Bake until golden
Bake in the preheated oven until cheese is melted and golden brown.
Rest and serve
Allow casserole to rest for 5 minutes, then slice and serve hot.
Storage
Cover with foil when reheating to prevent cheese from drying out
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