Sesame Salmon Bowls
Fresh, vibrant salmon bowls with perfectly marinated fish, crisp vegetables, and a sweet-sesame glaze that brings together the best of Asian-inspired flavors.
Equipment
Ingredients
Ingredients
salmon fillet (fresh)
300 g
soy sauce
45 ml
rice wine vinegar
30 ml
sesame oil
15 ml
honey
15 ml
sesame seeds
10 g
garlic (minced)
2 cloves
ginger (grated)
15 g
Persian cucumbers (sliced)
4 pcs
avocado (sliced)
1 pcs
carrots (julienned)
2 pcs
Instructions
Prepare the marinade sauce
Mix soy sauce, rice wine vinegar, sesame oil, honey, minced garlic, and grated ginger in a bowl to create the flavorful marinade.
Marinate the salmon
Place salmon fillet in the marinade, ensuring it's well coated. Let it marinate for 10 minutes.
Prepare vegetables
Slice cucumbers into thin rounds, slice avocado, and julienne carrots. Set aside.
Cook the salmon
Heat a pan over medium-high heat. Cook salmon for 4-5 minutes per side until golden and cooked through.
Assemble the bowls
Divide cooked rice between bowls. Top with salmon, cucumbers, avocado slices, and julienned carrots. Drizzle with remaining marinade and sprinkle with sesame seeds.
Original recipe
Storage
Best consumed fresh. Vegetables may become soggy after storage.
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