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Homemade McRibs
Playful Mole

Homemade McRibs

48Min
4Servings
620Cal
MediumLevel
Kid friendly
#easyrecipes#dinner#mcribs#sandwich

Equipment

Pan
Stove
Mixing spoon
Cutting board
Spatula
Baking sheet
Oven
Plate

Ingredients

Meat

ground pork (raw)

900 g

Vegetables

onion (sliced)

1 piece

dill pickles (sliced)

8 piece

Baked Goods

seeded hoagie rolls (toasted)

4 piece

Sauce

ketchup

240 ml

water

60 ml

brown sugar

50 g

white vinegar

45 ml

Worcestershire sauce

15 ml

onion powder

5 g

garlic powder

5 g

smoked paprika

5 g

black pepper

2.5 g

Seasoning

BBQ rub seasoning

30 g

Instructions

1

Make the homemade BBQ sauce

Combine all sauce ingredients in a pan and cook until thickened

8 minMedium heattimer 8 min
Stir frequently to prevent sticking
2

Form McRib-shaped patties

Shape ground pork into rectangular patties and add horizontal lines with spatula

10 min
Press spatula firmly to create authentic McRib texture lines
3

Season the patties

Generously season formed patties with BBQ rub seasoning

2 min
4

Bake the patties

Bake patties on wire rack to allow grease to drain

20 min200°Ctimer 20 min
Use wire rack to prevent soggy bottoms from grease
5

Glaze with sauce

Brush baked patties with homemade BBQ sauce and return to oven

3 min200°Ctimer 3 min
Don't overbake - just enough to set the glaze
6

Assemble the sandwiches

Build sandwiches on toasted buns with sliced onion and pickles

5 min

Original recipe

TikTokRecipe by @Luke Brown

Storage

Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or oven 180°C for 10 minutes

Store sauce separately from assembled sandwiches. Reheat patties before assembling for best texture.

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