Quick and Easy Wok Recipes
A vibrant chicken and vegetable stir-fry tossed in a savory soy-sesame sauce, ready in under 30 minutes.
Equipment
Ingredients
Ingredients
chicken breast (sliced)
500 g
bell pepper (sliced)
2 piece
broccoli (florets)
300 g
carrot (julienned)
2 piece
garlic (minced)
3 clove
ginger (minced)
15 g
soy sauce
45 ml
sesame oil
15 ml
vegetable oil
30 ml
cornstarch
10 g
green onion (sliced)
3 piece
Instructions
Prepare vegetables
Wash and cut all vegetables into uniform pieces for even cooking.
Prepare chicken
Slice chicken breast into thin strips and toss with cornstarch.
Heat the wok
Place wok over high heat and add vegetable oil until smoking hot.
Cook chicken
Add chicken strips and stir-fry for 3-4 minutes until golden and cooked through.
Add aromatics
Push chicken aside, add garlic and ginger, cook for 30 seconds until fragrant.
Add vegetables
Add carrots, bell peppers, and broccoli. Stir-fry for 3-4 minutes until crisp-tender.
Season the stir-fry
Add soy sauce and sesame oil. Toss everything together and cook for another minute.
Finish and serve
Garnish with sliced green onions and serve immediately over rice or noodles.
Original recipe
Storage
Best eaten fresh; sauce may separate after freezing
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