Double Bacon Jam Cheeseburger
An elevated double cheeseburger featuring homemade brioche buns, scratch-made burger sauce, and rich bacon jam that transforms an already classic favorite into something truly exceptional.
Equipment
Ingredients
Brioche Buns
bread flour
500 g
whole milk (warm)
250 ml
unsalted butter (melted)
60 g
large egg
2 pcs
granulated sugar
25 g
active dry yeast
7 g
salt
8 g
Burger Sauce
mayonnaise
120 g
ketchup
60 g
yellow mustard
15 g
dill pickle (finely_chopped)
2 pcs
red onion (finely_chopped)
30 g
Bacon Jam
thick-cut bacon (chopped)
300 g
yellow onion (sliced)
200 g
garlic cloves (minced)
3 pcs
brown sugar
60 g
apple cider vinegar
30 ml
strong coffee (brewed)
60 ml
Burgers
ground beef 80/20
600 g
salt
8 g
black pepper
4 g
cheddar cheese slices
8 pcs
cooked bacon strips
8 pcs
Instructions
Prepare brioche bun dough
Activate the yeast and prepare the enriched dough for brioche buns.
First rise for brioche buns
Allow the dough to rise until doubled in size.
Shape and proof brioche buns
Divide dough into 8 portions, shape into buns, and allow to proof.
Bake brioche buns
Bake the buns until golden brown.
Cook bacon for jam
Cook bacon until crispy and reserve the fat.
Prepare bacon jam base
Sauté onions and garlic in bacon fat until caramelized.
Simmer bacon jam
Add remaining jam ingredients and simmer until thick and jammy.
Prepare burger sauce
Mix all burger sauce ingredients together.
Form and cook burger patties
Shape ground beef into 8 patties and cook to desired doneness.
Melt cheese on patties
Add cheese slices to hot patties and allow to melt.
Assemble cheeseburgers
Build burgers with sauce, patties, bacon, and bacon jam.
Original recipe
Storage
Store components separately: buns in airtight container, bacon jam in jar, sauce in fridge. Assemble just before serving for best texture.
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